Ingredients for Good Eats Fudgesicles Alton Brown
- Unsweetened Cocoa Powder
- 1 cup heavy cream
- Milk
- Bittersweet Chocolate Chips
- Vanilla Extract
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How to Make Good Eats Fudgesicles Alton Brown
- Place 12 ounces of finely chopped bittersweet chocolate in a medium heatproof bowl and set aside.
- In a medium saucepan over medium heat, whisk together 1/4 cup unsweetened cocoa powder, 1 cup heavy cream, and 1/2 cup cold whole milk.
- Heat the mixture, whisking constantly, until it just begins to simmer.
- Remove from heat and immediately pour the hot cream mixture over the chopped bittersweet chocolate.
- Let the mixture sit for 2-3 minutes to allow the chocolate to melt slightly.
- Gently whisk until the chocolate is completely melted and the mixture is smooth and glossy. Stir in 1 teaspoon of pure vanilla extract and whisk until thoroughly combined.
- Pour the chocolate mixture into popsicle molds, leaving a small space at the top for expansion.
- Freeze for at least 4 hours, or preferably overnight, until solid.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
2g
Fat
135g
Carbs
5g