Good Eats Fudgesicles Alton Brown Recipe

Indulge in the rich, decadent delight of these homemade fudgesicles! This Alton Brown-inspired recipe yields approximately 30 ounces of creamy, intensely chocolatey goodness, enough to fill six 5-ounce popsicle molds. Perfect for a hot summer day or a sophisticated dessert, these fudgesicles are surprisingly easy to make and far superior to store-bought versions. Get ready for a taste of pure chocolate heaven!

Prep Time 15 mins
Cook Time 15 mins
Calories 429.2 kcal
Protein 15g
Rating 5.0 (3 Reviews)
Good Eats Fudgesicles Alton Brown 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Good Eats Fudgesicles Alton Brown

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How to Make Good Eats Fudgesicles Alton Brown

  1. Place 12 ounces of finely chopped bittersweet chocolate in a medium heatproof bowl and set aside.
  2. In a medium saucepan over medium heat, whisk together 1/4 cup unsweetened cocoa powder, 1 cup heavy cream, and 1/2 cup cold whole milk.
  3. Heat the mixture, whisking constantly, until it just begins to simmer.
  4. Remove from heat and immediately pour the hot cream mixture over the chopped bittersweet chocolate.
  5. Let the mixture sit for 2-3 minutes to allow the chocolate to melt slightly.
  6. Gently whisk until the chocolate is completely melted and the mixture is smooth and glossy. Stir in 1 teaspoon of pure vanilla extract and whisk until thoroughly combined.
  7. Pour the chocolate mixture into popsicle molds, leaving a small space at the top for expansion.
  8. Freeze for at least 4 hours, or preferably overnight, until solid.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

2g

Fat

135g

Carbs

5g

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