Ingredients for Low Fat Baking Mix Oatmeal Cookies
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How to Make Low Fat Baking Mix Oatmeal Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, combine the low-fat baking mix, oats, cinnamon, and baking soda. Mix well.
- In a separate bowl, whisk together the applesauce, egg, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the raisins (or other add-ins) if using.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
20g
Fat
3g
Carbs
2g