Ingredients for Gooseberry Tart
- Gooseberry
- Sugar
- Elderflower Head
- Eggs
- Double Cream
- Clear Honey
- Shortcrust Pastry
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Gooseberry Tart? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Gooseberry Tart
- Preheat oven to 180°C (350°F).
- Roll out the pastry and line a 23cm tart tin. Prick the base with a fork.
- Gently toss the gooseberries with the caster sugar, elderflower heads (if using), and elderflower cordial (if using).
- Sprinkle the cornflour over the gooseberries.
- Spoon the gooseberry mixture into the prepared pastry case.
- Brush the edges of the pastry with the beaten egg.
- Sprinkle with Demerara sugar (optional).
- Bake for 50-60 minutes, or until the pastry is golden brown and the gooseberries are tender.
- Let the tart cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
82g
Fat
60g
Carbs
19g