Ingredients for Grainy Raspberry Mustard
- 1/4 cup mustard seeds
- 2 tablespoons mustard powder
- 1/4 cup water
- Dry White Wine
- Raspberry Vinegar
- 1 teaspoon salt
- 1/2 cup raspberry jam
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How to Make Grainy Raspberry Mustard
- In a blender, combine 1/4 cup mustard seeds, 2 tablespoons mustard powder, and 1/4 cup water. Blend for 1 minute until a coarsely pureed paste forms.
- Let the mustard mixture stand at room temperature for at least 2 hours to allow the flavors to develop.
- In a small saucepan (or the top of a double boiler), whisk together the mustard paste, 1/4 cup dry white wine, 2 tablespoons white wine vinegar, and 1 teaspoon salt.
- Cook over simmering water (or low heat on the stovetop), stirring frequently, for 10-15 minutes, or until the mixture has slightly thickened.
- Transfer the mixture to a blender.
- Add 1/2 cup raspberry jam to the blender.
- Blend until completely smooth and well combined.
- Transfer the mustard to a clean, airtight container. Refrigerate for at least overnight to allow the flavors to meld. Enjoy for up to 1 month.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
326g
Fat
3g
Carbs
43g
