Ingredients for Gram's Chocolate Sauce
- 4 tablespoons (1/2 stick) unsalted butter
- Unsweetened Baking Chocolate
- Powdered Sugar
- 1 cup heavy cream
- Vanilla
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How to Make Gram's Chocolate Sauce
- Combine the heavy cream, butter, and sugar in a medium saucepan over medium heat.
- Stir constantly until the butter is melted and the sugar is dissolved.
- Add the unsweetened chocolate and continue stirring until the chocolate is completely melted and the mixture is smooth.
- Remove from heat and stir in the vanilla extract.
- Let the sauce cool slightly before serving. It will thicken as it cools.
- Drizzle generously over your favorite vanilla ice cream and top with chopped, salted, roasted almonds for the ultimate decadent treat!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
47g
Fat
56g
Carbs
4g