Ingredients for Grammie Bea's Fabulous Mustard Pickles
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How to Make Grammie Bea's Fabulous Mustard Pickles
- Combine cucumbers, onions, and salt in a large bowl. Let stand for 2 hours to draw out moisture.
- Drain the cucumbers and onions thoroughly. Rinse under cold water.
- In a large saucepan, combine vinegar, water, sugar, mustard seeds, celery seed, turmeric, and salt.
- Bring the mixture to a boil, stirring until sugar and salt dissolve.
- Add the drained cucumbers and onions to the boiling liquid. Reduce heat and simmer for 10 minutes.
- Pack the hot pickles into sterilized jars, leaving ½ inch headspace.
- Process in a boiling water bath for 10 minutes (adjust processing time based on altitude).
- Remove jars and let cool completely. Check for seals. Refrigerate after cooling. Store in the refrigerator for up to 3-4 weeks (though they likely won't last that long!).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
3g
Fat
0g
Carbs
0g
