Grilled Steaks In Tamari Marinade Recipe

Savor the succulent flavor of perfectly grilled steaks, marinated in a savory Tamari blend! This recipe, adapted from Donna Rodnitzky's "The Lowfat Grill," delivers a mouthwatering experience. Enjoy lean, delicious steaks perfect for a weeknight dinner or a special occasion. Impress your friends and family with this easy-to-follow recipe.

Prep Time 15 mins
Cook Time 20 mins
Calories 650.8 kcal
Protein 102g
Rating 5.0 (1 Reviews)
Grilled Steaks In Tamari Marinade 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grilled Steaks In Tamari Marinade

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How to Make Grilled Steaks In Tamari Marinade

  1. In a large resealable zip-top bag, whisk together the marinade ingredients: 1/4 cup tamari, 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon grated ginger, 1 clove garlic (minced), 1/2 teaspoon black pepper.
  2. Add the steaks (about 1-inch thick) to the bag, ensuring they are fully coated in the marinade. Seal the bag, pressing out excess air.
  3. Marinate in the refrigerator for at least 30 minutes, or up to 3 days for maximum flavor.
  4. Preheat your grill to medium-high heat. Clean the grill grates well.
  5. Remove steaks from the marinade and discard the marinade. Grill the steaks for 4-6 minutes per side for medium-rare, or to your desired doneness. Use a meat thermometer to ensure the steak reaches your preferred internal temperature.
  6. Remove the steaks from the grill and let them rest on a cutting board for 5 minutes before slicing thinly against the grain. This allows the juices to redistribute, resulting in a more tender steak.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

4g

Fat

78g

Carbs

4g