Ingredients for Grand Spiced Pecans
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How to Make Grand Spiced Pecans
- In a medium saucepan, combine granulated sugar, brown sugar, cinnamon, nutmeg, cloves, water, and corn syrup.
- Cook over medium-low heat, stirring constantly, until the sugar dissolves and the mixture comes to a gentle boil.
- Continue to cook, without stirring, until the mixture reaches the soft-ball stage (235°F on a candy thermometer).
- Remove from heat and immediately stir in the butter until melted and combined.
- Add the pecan halves and stir to coat evenly. Cook for 1 minute, stirring constantly.
- Pour the mixture onto a large sheet of waxed paper that has been lightly greased with cooking spray or butter.
- Using two forks, gently separate the pecan halves while the mixture is still warm and slightly sticky.
- Allow the pecans to cool completely before storing. The pecans will harden as they cool.
- Store in an airtight container at room temperature for up to 2 weeks. Makes a great gift!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
107g
Fat
12g
Carbs
10g
