Ingredients for Addy's Pound Cake American Girl Collection
- Not found as a measured ingredient in the recipe.
- 4 large eggs
- 1 cup (2 sticks) unsalted butter
- 1 ½ cups granulated sugar
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Addy's Pound Cake American Girl Collection? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Addy's Pound Cake American Girl Collection
- Grease and flour a 9x5 inch loaf pan or bundt pan.
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar using an electric mixer until light and fluffy (about 3-5 minutes).
- Beat in 4 large egg yolks, one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- In a clean bowl, beat 4 large egg whites until stiff peaks form.
- Gently fold the egg whites into the batter.
- Pour batter into the prepared pan.
- Bake for 35 minutes at 350°F (175°C).
- Reduce oven temperature to 325°F (165°C) and bake for an additional 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
268g
Fat
202g
Carbs
38g
