Grandma's Mow Nade Recipe

Discover Grandma's Mow Nade, a vibrant iced tea concentrate recipe passed down through generations! This easy-to-make recipe, originally shared by Ann Hattes in "Food Writer's Favorites" by Ostmann and Baker, yields a refreshing, customizable tea perfect for summer gatherings or a quiet afternoon. Quickly whip up a pitcher of this delicious concentrate and enjoy it iced or warm it up for a cozy treat.

Prep Time 5 mins
Cook Time 10 mins
Calories 186.1 kcal
Protein 2g
Rating 3.0 (1 Reviews)
Grandma's Mow Nade 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grandma's Mow Nade

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How to Make Grandma's Mow Nade

  1. In a large pitcher, combine 1 (6-ounce) can frozen lemonade concentrate, 1 (12-ounce) can frozen orange juice concentrate, and 1 (12-ounce) can frozen pineapple juice concentrate. Mash with a fork until a slushy consistency is achieved.
  2. Add 4 cups of brewed black tea (cooled), and 8 cups of water. Stir well to combine.
  3. Pour the mixture into a pitcher and refrigerate for at least 30 minutes to allow flavors to blend.
  4. To serve iced: Pour into glasses filled with ice. Add additional water if desired to adjust sweetness.
  5. To serve warm: Pour the desired amount into a saucepan. Simmer gently over low heat for 5-10 minutes, or until warmed through. Do not boil.
  6. Makes approximately 7 servings (1 cup each).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

179g

Fat

0g

Carbs

15g