Granny's Black Forest Dump Cake Recipe

This easy Black Forest Dump Cake recipe is a crowd-pleaser! With layers of juicy pineapple, creamy coconut, tart cherry pie filling, and a buttery cake crumb topping, this irresistible dessert is perfect for picnics, potlucks, or any occasion. Minimal prep time and maximum flavor – get ready for rave reviews!

Prep Time 15 mins
Cook Time 75 mins
Calories 4848.6 kcal
Protein 78g
Rating 4.2 (9 Reviews)
Granny's Black Forest Dump Cake 52

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Granny's Black Forest Dump Cake

  • 20 ounces (1 can) crushed pineapple
  • 1 cup sweetened shredded coconut
  • 1 package (3.9 oz) instant chocolate pudding mix
  • 1 (21 ounce) can cherry pie filling
  • 1 (15.25 ounce) box chocolate cake mix
  • 1 cup (2 sticks) unsalted butter

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How to Make Granny's Black Forest Dump Cake

  1. Preheat oven to 350°F (175°C).
  2. Spread 20 ounces (1 can) crushed pineapple, undrained, in a greased 9x13 inch baking pan.
  3. Sprinkle 1 cup sweetened shredded coconut evenly over the pineapple.
  4. Evenly distribute 1 package (3.9 oz) instant chocolate pudding mix over the coconut.
  5. Spread 1 (21 ounce) can cherry pie filling evenly over the pudding mix.
  6. Sprinkle 1 (15.25 ounce) box of chocolate cake mix evenly over the cherry pie filling.
  7. Cut 1 cup (2 sticks) unsalted butter into thin slices and arrange evenly over the cake mix.
  8. Bake for 75 minutes, or until the top is golden brown and the center is set. Insert a toothpick into the center; if it comes out with moist crumbs, it's done.
  9. Let cool completely before serving. For best results, chill for at least 2 hours.

Nutrition Information (Approximate per serving)

Sodium

288 g

Sugar

1626g

Fat

492g

Carbs

258g