Ingredients for Granny's Black Forest Dump Cake
- 20 ounces (1 can) crushed pineapple
- 1 cup sweetened shredded coconut
- 1 package (3.9 oz) instant chocolate pudding mix
- 1 (21 ounce) can cherry pie filling
- 1 (15.25 ounce) box chocolate cake mix
- 1 cup (2 sticks) unsalted butter
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How to Make Granny's Black Forest Dump Cake
- Preheat oven to 350°F (175°C).
- Spread 20 ounces (1 can) crushed pineapple, undrained, in a greased 9x13 inch baking pan.
- Sprinkle 1 cup sweetened shredded coconut evenly over the pineapple.
- Evenly distribute 1 package (3.9 oz) instant chocolate pudding mix over the coconut.
- Spread 1 (21 ounce) can cherry pie filling evenly over the pudding mix.
- Sprinkle 1 (15.25 ounce) box of chocolate cake mix evenly over the cherry pie filling.
- Cut 1 cup (2 sticks) unsalted butter into thin slices and arrange evenly over the cake mix.
- Bake for 75 minutes, or until the top is golden brown and the center is set. Insert a toothpick into the center; if it comes out with moist crumbs, it's done.
- Let cool completely before serving. For best results, chill for at least 2 hours.
Nutrition Information (Approximate per serving)
Sodium
288 g
Sugar
1626g
Fat
492g
Carbs
258g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Desserts Fruit American German Oven Easy European Beginner Cook Dinner Party Holiday Event Cakes Chocolate Dietary Valentines Day Low In Something Tropical Fruit Pineapple Equipment Number Of Servings 4 Hours Or Less
