Ingredients for Granny's Black Forest Dump Cake
- 20 ounces (1 can) crushed pineapple
- 1 cup sweetened shredded coconut
- 1 package (3.9 oz) instant chocolate pudding mix
- 1 (21 ounce) can cherry pie filling
- 1 (15.25 ounce) box chocolate cake mix
- 1 cup (2 sticks) unsalted butter
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How to Make Granny's Black Forest Dump Cake
- Preheat oven to 350°F (175°C).
- Spread 20 ounces (1 can) crushed pineapple, undrained, in a greased 9x13 inch baking pan.
- Sprinkle 1 cup sweetened shredded coconut evenly over the pineapple.
- Evenly distribute 1 package (3.9 oz) instant chocolate pudding mix over the coconut.
- Spread 1 (21 ounce) can cherry pie filling evenly over the pudding mix.
- Sprinkle 1 (15.25 ounce) box of chocolate cake mix evenly over the cherry pie filling.
- Cut 1 cup (2 sticks) unsalted butter into thin slices and arrange evenly over the cake mix.
- Bake for 75 minutes, or until the top is golden brown and the center is set. Insert a toothpick into the center; if it comes out with moist crumbs, it's done.
- Let cool completely before serving. For best results, chill for at least 2 hours.
Nutrition Information (Approximate per serving)
Sodium
288 g
Sugar
1626g
Fat
492g
Carbs
258g