Ingredients for Grannys Holiday Punch
- Cold Water
- Black Tea Bags
- 2 cups granulated sugar
- Cranberry Juice Cocktail
- Frozen Orange Juice
- Lemon Juice
- 1 quart (4 cups) cold water
- 2 liters chilled ginger ale
- Lemon Slices
- Maraschino Cherry
- Ice
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How to Make Grannys Holiday Punch
- Bring 1 quart (4 cups) of cold water to a rolling boil in a large saucepan.
- Remove from heat.
- Add 8-10 black tea bags (or equivalent amount of loose leaf tea) all at once.
- Steep for 4 minutes.
- Remove tea bags and pour the brewed tea into a large punch bowl.
- Add 2 cups of granulated sugar and stir until completely dissolved.
- Allow the tea mixture to cool to room temperature.
- Add 2 cups of orange juice, 2 cups of pineapple juice, 1 cup of lemon juice, and 1 quart (4 cups) of cold water to the punch bowl. Stir gently to combine.
- Refrigerate for at least 2 hours, or preferably overnight, to allow flavors to meld.
- When ready to serve, gently stir in 2 liters of chilled ginger ale.
- Add a large block of ice to the punch bowl.
- Garnish with lemon and orange slices and maraschino cherries.
- Makes approximately 50 servings.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
58g
Fat
0g
Carbs
5g
