Ingredients for Grape Clusters
- Seedless Grapes
- Premium White Baking Chocolate
- Honey Roasted Cashews
- Fresh Grape Leaves
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How to Make Grape Clusters
- Rinse 1 pound of grapes thoroughly and drain well in a colander.
- Gently separate grapes into clusters of 3-4 grapes, leaving the stems intact.
- Place grape clusters on paper towels and pat dry completely. This prevents the chocolate from seizing.
- Melt 8 ounces of semi-sweet chocolate chips (or a chocolate bar) in a double boiler over simmering water. Stir frequently until smooth and melted.
- Remove from heat once completely melted.
- Place 1/2 cup of roughly chopped raw cashews in a shallow dish.
- Holding each grape cluster by the stem, dip into the melted chocolate, allowing excess to drip back into the bowl.
- Immediately roll the chocolate-covered grapes in the cashews, ensuring they are evenly coated.
- Place the grape clusters, stem-side up, on waxed paper or parchment paper.
- Refrigerate for at least 30 minutes, or until the chocolate is completely firm.
- Serve within 4 hours for optimal freshness and crispiness.
- Garnish with fresh grape leaves, if desired, before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
187g
Fat
0g
Carbs
18g
