Ingredients for Almond Grapes
- Seedless Grapes
- 1 cup sour cream
- Brown Sugar
- 1 teaspoon almond extract
- ½ cup chopped pecans
How to Make Almond Grapes
- In a medium bowl, whisk together 1 cup sour cream, ½ cup granulated sugar, and 1 teaspoon almond extract until smooth and well combined.
- Gently fold in 1 cup of seedless green grapes (or a mix of green and red grapes) and ½ cup chopped pecans.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the dessert to chill. This step is crucial for the best taste and texture!
- Serve chilled and enjoy! Optional: Garnish with extra pecans or a sprinkle of powdered sugar before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
332g
Fat
46g
Carbs
31g