Frosty White Grapes Recipe

This incredibly easy recipe for Frosty White Grapes is a delightful treat, perfect for a hot summer day or a light dessert. Inspired by a family recipe, these chilled grapes are coated in a luscious creamy mixture and are utterly irresistible. Enjoy them plain, as is, or with your favorite cookies (shortbread is a classic pairing!). Get ready for a burst of cool, sweet flavor!

Prep Time 5 mins
Cook Time 10 mins
Calories 483.4 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Frosty White Grapes 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frosty White Grapes

  • 2 cups seedless grapes
  • 1 cup sour cream
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter
  • 2 tablespoons brown sugar

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How to Make Frosty White Grapes

  1. In a medium bowl, gently combine 1 cup sour cream, ½ cup granulated sugar, and 1 teaspoon vanilla extract.
  2. Add 2 cups chilled white grapes to the bowl.
  3. Gently fold the grapes into the sour cream mixture ensuring they are evenly coated.
  4. Pour the mixture into individual serving dishes or a larger bowl.
  5. (Optional) In a small saucepan, melt 2 tablespoons butter over low heat. Stir in 2 tablespoons brown sugar until melted and syrupy. Let cool slightly.
  6. (Optional) Drizzle the brown sugar syrup over the chilled grapes before serving.
  7. Refrigerate for at least 30 minutes before serving for the best frosty experience.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

249g

Fat

76g

Carbs

21g

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