Ingredients for Green Bean Casserole With Bacon And Wine
- 1 pound fresh or frozen green beans
- 4 slices bacon
- Onion
- Red Bell Pepper
- Dry White Wine
- 1/2 cup milk
- 2 tablespoons butter
- Condensed Cream Of Mushroom Soup
- 1 tablespoon soy sauce
- Salt And Pepper
- Mozzarella Cheese
- 1 cup (or more) French fried onions
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How to Make Green Bean Casserole With Bacon And Wine
- Preheat oven to 350°F (175°C).
- If using fresh green beans, trim the ends and cut into 1-inch pieces. (If using frozen, thaw completely.)
- Fry 4 slices of bacon in a large skillet over medium-high heat until crisp. Remove bacon and set aside on paper towels to drain.
- Crumble bacon and set aside, reserving about 2 tablespoons of bacon grease in the skillet.
- Add 1 medium onion, chopped, and 1/2 green bell pepper, chopped to the skillet with the bacon grease. Cook and stir until softened, about 5 minutes.
- Pour in 1/2 cup dry white wine, scraping up any browned bits from the bottom of the pan.
- Stir in 2 tablespoons butter, 1/2 cup milk, 1 cup cream of mushroom soup, and 1 tablespoon soy sauce.
- Season with freshly ground black pepper to taste; add salt sparingly, if at all.
- Add the green beans and crumbled bacon to the skillet. Stir until evenly coated.
- Gently fold in 1/2 cup shredded cheddar cheese.
- Transfer the mixture to an 8x11 inch baking dish or oval casserole dish.
- Top generously with French fried onions (about 1 cup, or more to taste). You can also stir some into the casserole for added crunch.
- Bake uncovered for 30 minutes, or until heated through and the sauce is bubbly and onions are golden brown.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
15g
Fat
27g
Carbs
3g
