Forktionary

Grasshoppers Recipe

Indulge in the cool, refreshing delight of Grasshoppers, the perfect ending to any meal! This easy-to-make dessert is a sophisticated yet simple treat, ideal for a quick after-dinner indulgence or a charming addition to your next gathering. Creamy, minty, and subtly sweet, this recipe is a classic for a reason.

Prep Time 5 mins
Cook Time 5 mins
Calories 2550.1 kcal
Protein 60g
Rating 4.0 (1 Reviews)
Grasshoppers 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grasshoppers

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How to Make Grasshoppers

  1. Soften 2 cups of vanilla ice cream slightly at room temperature (about 5-10 minutes).
  2. In a medium bowl, gently combine the softened ice cream with 1/2 cup crème de menthe, 1/4 cup crème de cacao, and a dash of peppermint extract.
  3. Pour the mixture into a freezer-safe container. Cover and freeze for at least 2 hours, or until firm.
  4. To serve, spoon the Grasshopper mixture into tall champagne flutes or dessert glasses.
  5. Garnish each serving with a chocolate wafer or a sprig of fresh mint for an elegant touch.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

882g

Fat

458g

Carbs

78g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European French American Vegetarian Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion 5 Ingredients Or Less Beverages Desserts Easy Holiday Event Frozen Desserts Cocktails Dietary New Years Low Sodium Low In Something Number Of Servings