Ingredients for Toasted Almond Milkshake
- Amaretto
- Kahlua
- Vodka
- Cream
- 2 cups vanilla ice cream
- Sprinkle of cinnamon
- 1/2 cup sliced almonds
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons almond extract
- 1 tablespoon maple syrup
- 1/2 cup ice
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How to Make Toasted Almond Milkshake
- Toast 1/2 cup of sliced almonds in a dry skillet over medium heat for 5-7 minutes, or until fragrant and lightly browned. Set aside to cool slightly.
- Combine 2 cups vanilla ice cream, 1/2 cup milk (dairy or non-dairy), 1/4 cup toasted almonds, 2 tablespoons almond extract, and 1 tablespoon maple syrup in a blender.
- Add 1/2 cup ice to the blender.
- Blend until completely smooth and creamy, adding more milk if needed to reach desired consistency.
- Pour into a chilled martini glass or wide-mouthed goblet.
- Garnish with a sprinkle of cinnamon and a few extra toasted almonds.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
116g
Fat
58g
Carbs
10g
