Ingredients for Al Bussell Peach Cobbler
- 1/2 cup (1 stick) butter
- 4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon salt
- 4 teaspoons baking powder
- 2 tablespoons lemon juice
- 1 cup milk
- 1/2 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 6 cups peeled and sliced fresh peaches
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How to Make Al Bussell Peach Cobbler
- Preheat oven to 350°F (175°C).
- Melt 1/2 cup (1 stick) of butter in a 9x13 inch baking dish. Pour melted butter evenly across the bottom of the dish.
- In a large bowl, whisk together 4 cups all-purpose flour, 1 ½ cups granulated sugar, 1 teaspoon salt, 4 teaspoons baking powder, 2 tablespoons lemon juice, 1 cup milk, ½ teaspoon ground nutmeg, and 1 teaspoon ground cinnamon.
- Pour the batter over the melted butter in the prepared baking dish.
- Arrange 6 cups peeled and sliced fresh peaches evenly over the top of the batter.
- Bake for 50-60 minutes, or until the topping is golden brown and the peaches are bubbly. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
83g
Fat
26g
Carbs
10g
