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Banana Nut Muffins With Splenda Recipe

Delight your taste buds with these moist and delicious banana nut muffins, perfect for a mid-morning snack! This recipe is specially tweaked for diabetic diets, offering a delightful balance of protein, fruit, and low carbohydrates. Made with Splenda, these muffins are a guilt-free treat your whole family will love. Enjoy the perfect blend of sweetness and nutty goodness!

Prep Time 15 mins
Cook Time 22 mins
Calories 326.4 kcal
Protein 14g
Rating 3.3 (3 Reviews)
Banana Nut Muffins With Splenda 103

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Nut Muffins With Splenda

  • 1/2 cup (100g) Splenda
  • 2 large eggs
  • Lemon Juice
  • 3 mashed ripe bananas (about 1 1/2 cups)
  • 1 1/2 cups (190g) all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1-2 tablespoons milk
  • 1/2 cup chopped walnuts
  • 1/2 cup (113g) unsalted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon

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How to Make Banana Nut Muffins With Splenda

  1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a large bowl, cream together 1/2 cup (113g) unsalted butter and 1/2 cup (100g) Splenda until light and fluffy.
  3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 1 1/2 cups (190g) all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
  5. Gently fold the dry ingredients into the wet ingredients until just combined.
  6. Add 3 mashed ripe bananas (about 1 1/2 cups), and 1/2 cup chopped walnuts or pecans.
  7. If the batter seems too thick, add 1-2 tablespoons of milk until desired consistency is reached.
  8. Fill each muffin liner about 2/3 full.
  9. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

98g

Fat

6g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Desserts American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Breads Lunch Snacks Easy Diabetic Muffins Dietary Quick Breads 3 Steps Or Less