Banana Nut Muffins With Splenda Recipe

Ingredients for Banana Nut Muffins With Splenda

• Sugar Substitute
• Egg
• Lemon Juice
• 3 ripe bananas (about 1 1/2 cups), mashed
• White Flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1-2 tablespoons milk (as needed)
• Walnuts

How to Make Banana Nut Muffins With Splenda

1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a large bowl, cream together 1/2 cup (113g) unsalted butter and 1/2 cup (100g) Splenda until light and fluffy.
3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
4. In a separate bowl, whisk together 1 1/2 cups (190g) all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
5. Gently fold the dry ingredients into the wet ingredients until just combined.
6. Add 3 mashed ripe bananas (about 1 1/2 cups), and 1/2 cup chopped walnuts or pecans.
7. If the batter seems too thick, add 1-2 tablespoons of milk until desired consistency is reached.
8. Fill each muffin liner about 2/3 full.
9. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.