Greek Seasoning Mix Recipe

Elevate your dishes with this incredibly flavorful Greek Seasoning Mix! Perfect for Cornish hens (as seen in our 5-star review!), this versatile blend adds authentic Greek zest to red meat, pork, poultry, and fish. Quick and easy to make, it's a must-have for any spice rack!

Prep Time 5 mins
Cook Time 5 mins
Calories 264.2 kcal
Protein 17g
Rating 5.0 (18 Reviews)
Greek Seasoning Mix 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Greek Seasoning Mix

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How to Make Greek Seasoning Mix

  1. In a small bowl, combine 1 tablespoon dried oregano, 1 tablespoon dried basil, 2 teaspoons dried thyme, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon dried marjoram, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Mix thoroughly until all ingredients are evenly distributed.
  3. Transfer the mixture to an airtight container.
  4. Store in a cool, dark place. Your Greek Seasoning Mix will last for several months.
  5. Sprinkle generously over your favorite meats, poultry, or fish before cooking or add it to marinades for extra flavor.

Nutrition Information (Approximate per serving)

Sodium

776 g

Sugar

17g

Fat

8g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Healthy Condiments Etc Greek Easy European Low Fat Herb And Spice Mixes Dietary Low Cholesterol High Calcium Inexpensive Cooking Mixes High In Something Low In Something Number Of Servings