Ingredients for Greek Yogurt Pancakes
- 1 1/2 cups Greek yogurt
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- oil or cooking spray (for griddle)
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How to Make Greek Yogurt Pancakes
- In a medium bowl, gently combine the Greek yogurt, flour, sugar, baking powder, and salt. Mix until just combined; a few lumps are okay for a nice texture.
- In a separate bowl, whisk together the eggs and vanilla extract until light and frothy.
- Gently pour the egg mixture into the yogurt mixture and stir until *just* combined. Don't overmix!
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 1-1 1/2 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.
- Serve immediately with your favorite toppings. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
4g
Fat
1g
Carbs
1g