Greek Yogurt Pancakes Recipe

Fluffy Greek yogurt pancakes – light, fluffy, and bursting with flavor! This recipe, inspired by The Pioneer Woman and perfect for a Greek-style breakfast, creates deliciously textured pancakes with a hint of tang. Easy to follow instructions and adaptable to your favorite toppings.

Prep Time 15 mins
Cook Time 45 mins
Calories 32.6 kcal
Protein 3g
Rating 4.0 (36 Reviews)
Greek Yogurt Pancakes 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Greek Yogurt Pancakes

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How to Make Greek Yogurt Pancakes

  1. In a medium bowl, gently combine the Greek yogurt, flour, sugar, baking powder, and salt. Mix until just combined; a few lumps are okay for a nice texture.
  2. In a separate bowl, whisk together the eggs and vanilla extract until light and frothy.
  3. Gently pour the egg mixture into the yogurt mixture and stir until *just* combined. Don't overmix!
  4. Heat a lightly oiled griddle or frying pan over medium heat.
  5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  6. Cook for 1-1 1/2 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.
  7. Serve immediately with your favorite toppings. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

4g

Fat

1g

Carbs

1g

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