Ingredients for Banana Salad
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How to Make Banana Salad
- Peel and slice 3 ripe bananas into half-inch thick rounds.
- In a medium bowl, gently combine the sliced bananas with 1/2 cup of plain Greek yogurt.
- Add 1/4 cup of honey or maple syrup (adjust to your sweetness preference).
- Stir in 1/4 cup chopped walnuts or pecans for added crunch.
- If desired, add a squeeze of fresh lime juice (about 1 tablespoon) for a zesty twist.
- Gently fold in 1/4 cup of granola for extra texture and flavor.
- Cover the bowl and refrigerate for at least 60 minutes to allow flavors to meld and the salad to chill.
- Before serving, garnish with a few extra walnut halves or a sprinkle of cinnamon.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
195g
Fat
17g
Carbs
23g