Banana Salad Recipe

Delight your taste buds with this unusual yet incredibly easy banana salad! Perfect for banana lovers, this no-bake dessert requires only chilling time for a refreshing treat. Get ready for a simple yet surprisingly delicious dessert in under 75 minutes!

Prep Time 15 mins
Cook Time 75 mins
Calories 437.6 kcal
Protein 22g
Rating 4.5 (2 Reviews)
Banana Salad 99

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Salad

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How to Make Banana Salad

  1. Peel and slice 3 ripe bananas into half-inch thick rounds.
  2. In a medium bowl, gently combine the sliced bananas with 1/2 cup of plain Greek yogurt.
  3. Add 1/4 cup of honey or maple syrup (adjust to your sweetness preference).
  4. Stir in 1/4 cup chopped walnuts or pecans for added crunch.
  5. If desired, add a squeeze of fresh lime juice (about 1 tablespoon) for a zesty twist.
  6. Gently fold in 1/4 cup of granola for extra texture and flavor.
  7. Cover the bowl and refrigerate for at least 60 minutes to allow flavors to meld and the salad to chill.
  8. Before serving, garnish with a few extra walnut halves or a sprinkle of cinnamon.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

195g

Fat

17g

Carbs

23g