Ingredients for Green Chili And Chorizo Breakfast Strata
- 1 pound bulk chorizo sausage
- 2 cups whole milk
- 12 eggs
- Ground Cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 (1 pound) loaf sourdough bread, cut into 1-inch cubes
- 8 ounces shredded Monterey Jack cheese with jalapeños
- 1 (4 ounce) can diced mild green chilies, drained
- Fresh Cilantro
- 1 cup heavy cream
- 1 -2 jalapeño (optional)
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How to Make Green Chili And Chorizo Breakfast Strata
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together the eggs, milk, cream, salt, and pepper.
- Add the crumbled chorizo, green chilies, and cheddar cheese to the egg mixture. Stir gently to combine.
- Cut the bread into 1-inch cubes and spread evenly in the prepared baking dish.
- Pour the egg mixture over the bread, ensuring all pieces are moistened. Gently press down to submerge the bread.
- If desired, add chopped jalapeños for extra heat.
- Cover the baking dish with foil and refrigerate for at least 30 minutes, or preferably overnight.
- Bake the strata, covered, for 45 minutes. Remove the foil and bake for another 15-20 minutes, or until golden brown and set.
- Let the strata rest for 10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
125 g
Sugar
26g
Fat
156g
Carbs
14g
