Ingredients for Terri's Spicy Egg Burritos
- Chorizo Sausage (quantity unknown from provided sources)
- 6 eggs
- 1/4 cup salsa
- 1/2 cup shredded cheddar cheese (or monterey jack)
- 4-6 burrito-size flour tortillas
- 2 tablespoons milk
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons diced onions (optional)
- 2 tablespoons diced green peppers (optional)
- 1 tablespoon diced jalapenos (optional)
- sour cream (optional)
- guacamole (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Terri's Spicy Egg Burritos? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Terri's Spicy Egg Burritos
- In a large bowl, whisk together the eggs, milk, chili powder, cumin, garlic powder, salt, and pepper.
- Heat a large skillet over medium heat. Add 1 tablespoon of olive oil and pour in the egg mixture.
- Cook, stirring occasionally, until the eggs are set but still slightly moist, about 5-7 minutes.
- While the eggs are cooking, warm the tortillas according to package directions. You can heat them in a dry skillet, microwave, or oven.
- Shred the cheese. If using, dice the onions, peppers, and jalapeños.
- Spread a thin layer of salsa (or your preferred sauce) on each tortilla.
- Spoon a generous portion of the scrambled eggs onto the center of each tortilla.
- Top with shredded cheese, and any desired veggies.
- Fold the sides of the tortilla inward, then roll it up tightly.
- Serve immediately and enjoy! Optional: serve with sour cream or guacamole.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
7g
Fat
46g
Carbs
12g
