Ingredients for Migas With Fresh Tortillas
- 6 large eggs
- Water
- Salsa
- Butter
- 1 tablespoon olive oil
- Corn Tortillas
- White Onion
- Green Chilies
- Tomatoes
- Avocado
- Fresh Cilantro
- Mild Cheddar Cheese
- Sour Cream
- Whipping Cream
- Buttermilk
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How to Make Migas With Fresh Tortillas
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add 1/2 cup diced onion and 1/2 cup chopped bell pepper (any color). Cook until softened, about 5 minutes.
- If using, add 4 ounces of crumbled chorizo and cook until browned, about 3-5 minutes. If using bacon or ham, add it now, cooking until crispy.
- Add 4 cups of crumbled corn or flour tortillas (about 4-6 tortillas). Cook, stirring occasionally, until lightly browned and crispy.
- In a bowl, whisk together 6 large eggs, 1/4 cup milk, and a pinch of salt and pepper.
- Pour the egg mixture over the tortilla mixture in the skillet. Cook, stirring occasionally, until the eggs are set but still slightly moist.
- Stir in 1/4 cup chopped cilantro and any other desired additions such as cheese, hot sauce, or avocado.
- Serve immediately with your favorite toppings. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
22g
Fat
217g
Carbs
8g
