Ingredients for Huevos Rancheros Tex Mex
- 2 tablespoons olive oil
- 1 medium onion, chopped
- Green Bell Pepper
- Garlic Clove
- Jalapeno
- Cayenne Pepper
- Salt and pepper to taste
- Black Pepper
- Tomato Sauce
- Tomato Paste
- White Vinegar
- Butter
- 6 large eggs
- Water
- Pepper
- Refried Beans
- Chorizo Sausage
- Flour Tortillas
- Cheddar Cheese
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How to Make Huevos Rancheros Tex Mex
- Prepare the Salsa (can be done ahead): Sauté the onion, garlic, and bell pepper in 1 tablespoon olive oil until softened. Add the tomatoes, jalapeños, cumin, chili powder, oregano, salt, and pepper. Simmer for 10-15 minutes, or until the sauce has thickened slightly.
- Warm the tortillas: Heat the tortillas in a dry skillet or microwave until warm and pliable.
- Fry the eggs: Heat the remaining olive oil in a skillet over medium heat. Fry the eggs to your liking (sunny-side up, over easy, etc.).
- Assemble the Huevos Rancheros: Place a warm tortilla on each plate. Top with a generous spoonful of the salsa, followed by a fried egg.
- Garnish and serve: Garnish with sour cream or crema fresca and fresh cilantro, if desired. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
107 g
Sugar
28g
Fat
80g
Carbs
22g
