Green Punch Recipe

This vibrant Green Punch recipe is a crowd-pleaser, perfect for parties and gatherings! Originally found in an Amish cookbook, this recipe offers a simple yet delicious twist on a classic punch. Easily adaptable – substitute 7-Up for ginger ale if needed. Get ready to impress your friends and family with this cool and refreshing beverage!

Prep Time 10 mins
Cook Time 10 mins
Calories 102.3 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Green Punch 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Punch

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How to Make Green Punch

  1. In a large pitcher, combine 2 cups of pineapple juice, 1 cup of lemon-lime soda, 1 (12 ounce) can of frozen limeade concentrate (thawed), 1 cup of green Hawaiian Punch, and 1/2 cup of lime juice.
  2. Stir well to ensure all ingredients are thoroughly mixed.
  3. Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the punch to chill thoroughly.
  4. Just before serving, add 4 cups of chilled ginger ale (or 7-Up) to the punch base in a large punch bowl.
  5. Gently stir to combine and garnish with lime wedges and/or frozen fruit if desired. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

97g

Fat

0g

Carbs

8g