Ingredients for Green Punch For St Patrick's Day Party
- Lime Gelatin
- 1 quart (4 cups) hot water
- 2 cups pineapple juice
- Frozen Orange Juice Concentrate
- 1 cup sugar
- 4 cups cold water
- 2 liters (approximately 8 cups) chilled ginger ale
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How to Make Green Punch For St Patrick's Day Party
- In a large saucepan, dissolve 1 (3 ounce) package unflavored gelatin in 1 quart (4 cups) of hot water.
- Allow the gelatin mixture to cool completely to room temperature.
- Pour the cooled gelatin mixture into a large punch bowl.
- Stir in 2 cups pineapple juice, 1 cup orange juice concentrate, 1 cup sugar, and 4 cups cold water. Stir until the sugar is completely dissolved.
- Just before serving, gently stir in 2 liters (approximately 8 cups) of chilled ginger ale.
- Add green food coloring to achieve your desired shade of green. Start with a small amount and add more as needed.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
68g
Fat
0g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Low Protein Healthy Beverages Easy No Cook Beginner Cook Holiday Event Low Fat Punch Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie St Patricks Day Healthy 2 Low In Something Taste Mood Sweet Number Of Servings Presentation Served Cold Technique
