Kombucha No Alcohol Lime Mint Bubbly Recipe

Discover the refreshing zing of this Kombucha Lime Mint Bubbly! This vibrant drink harnesses the purported health benefits of kombucha – aiding digestion, boosting immunity, and promoting a healthy gut – while delivering a delightful, alcohol-free cocktail experience. Made with zesty lime and refreshing mint, this recipe is perfect for a light and healthy refreshment. Whether you're a kombucha newbie or a seasoned pro, this easy recipe is a must-try. Elevate your wellness routine with this delicious and naturally fizzy beverage.

Prep Time 2 mins
Cook Time 2 mins
Calories 20.2 kcal
Protein 0g
Rating 3.0 (3 Reviews)
Kombucha No Alcohol Lime Mint Bubbly 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kombucha No Alcohol Lime Mint Bubbly

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How to Make Kombucha No Alcohol Lime Mint Bubbly

  1. Chill 1 cup of your favorite flavored kombucha (ginger recommended).
  2. Muddle 10-12 fresh mint leaves in the bottom of a glass.
  3. Add the chilled kombucha to the glass.
  4. Squeeze in the juice of 1/2 lime.
  5. Add ice cubes to fill the glass.
  6. Stir gently to combine.
  7. Garnish with a lime wedge and a sprig of fresh mint.
  8. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

4g

Fat

0g

Carbs

2g