Ingredients for Kombucha No Alcohol Lime Mint Bubbly
- Key Limes
- Fresh Mint Leaves
- Agave Nectar
- Sparkling Water
- Ice cubes
- 1 cup chilled Kombucha (ginger flavor recommended)
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How to Make Kombucha No Alcohol Lime Mint Bubbly
- Chill 1 cup of your favorite flavored kombucha (ginger recommended).
- Muddle 10-12 fresh mint leaves in the bottom of a glass.
- Add the chilled kombucha to the glass.
- Squeeze in the juice of 1/2 lime.
- Add ice cubes to fill the glass.
- Stir gently to combine.
- Garnish with a lime wedge and a sprig of fresh mint.
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
0g
Carbs
2g