Grilled Peaches With Chilli Recipe

A fiery summer dessert! Sweet grilled peaches get a spicy kick from chili flakes, creating a delightful contrast of flavors in just 15 minutes. Perfect for a quick and impressive ending to any meal.

Prep Time 5 mins
Cook Time 15 mins
Calories 147.1 kcal
Protein 6g
Rating 4.5 (2 Reviews)
Grilled Peaches With Chilli 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grilled Peaches With Chilli

  • 1/4 teaspoon chili flakes
  • 2 ripe peaches
  • 1 teaspoon granulated sugar per peach half
  • a pinch of salt
  • a dollop of vanilla ice cream
  • a sprinkle of fresh mint

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How to Make Grilled Peaches With Chilli

  1. Preheat your broiler. Halve 2 ripe peaches and remove the pits.
  2. Place peach halves cut-side up on a baking sheet.
  3. Sprinkle each peach half with 1/4 teaspoon chili flakes (adjust to your spice preference), 1 teaspoon granulated sugar, and a pinch of salt.
  4. Broil for 5-7 minutes, or until the sugar caramelizes and the peaches are tender, flipping halfway through.
  5. Serve immediately. Optional: Top with a dollop of vanilla ice cream or a sprinkle of fresh mint for an extra touch of deliciousness.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

120g

Fat

0g

Carbs

11g