Ingredients for Grilled Peaches With Chilli
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How to Make Grilled Peaches With Chilli
- Preheat your broiler. Halve 2 ripe peaches and remove the pits.
- Place peach halves cut-side up on a baking sheet.
- Sprinkle each peach half with 1/4 teaspoon chili flakes (adjust to your spice preference), 1 teaspoon granulated sugar, and a pinch of salt.
- Broil for 5-7 minutes, or until the sugar caramelizes and the peaches are tender, flipping halfway through.
- Serve immediately. Optional: Top with a dollop of vanilla ice cream or a sprinkle of fresh mint for an extra touch of deliciousness.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
120g
Fat
0g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Oven Easy Beginner Cook Dinner Party Kosher Low Fat Vegan Vegetarian Broil Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Pitted Fruit Peaches Equipment Number Of Servings Presentation Served Hot 3 Steps Or Less
