Ingredients for Appetizer Cheese Tart
- Pie Crust
- Colby Monterey Jack Cheese
- Roasted Red Pepper
- 2 tablespoons mayonnaise
- Green Chili
- Fresh Cilantro
How to Make Appetizer Cheese Tart
- Preheat oven to 375°F (190°C).
- Carefully remove one pie crust from its packaging and gently place it on an ungreased baking sheet. Press out any fold lines.
- In a medium bowl, thoroughly combine the cream cheese, mayonnaise, cheddar cheese, green onions, and garlic powder. Do not add the cilantro yet.
- Evenly spread the cheese mixture onto the pie crust, leaving about a 1-inch border.
- Gently fold the edges of the crust inward, creating a fluted edge.
- Bake for 25-40 minutes, or until the crust is golden brown and the filling is set. Keep a close eye on it after 25 minutes to prevent burning.
- Remove from oven and sprinkle evenly with fresh cilantro. Let stand for 10 minutes before slicing and serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
5g
Fat
14g
Carbs
2g