Ingredients for Appetizer Cheese Tart
- Pie Crust
- Colby Monterey Jack Cheese
- Roasted Red Pepper
- 2 tablespoons mayonnaise
- Green Chili
- Fresh Cilantro
How to Make Appetizer Cheese Tart
- Preheat oven to 375°F (190°C).
- Carefully remove one pie crust from its packaging and gently place it on an ungreased baking sheet. Press out any fold lines.
- In a medium bowl, thoroughly combine the cream cheese, mayonnaise, cheddar cheese, green onions, and garlic powder. Do not add the cilantro yet.
- Evenly spread the cheese mixture onto the pie crust, leaving about a 1-inch border.
- Gently fold the edges of the crust inward, creating a fluted edge.
- Bake for 25-40 minutes, or until the crust is golden brown and the filling is set. Keep a close eye on it after 25 minutes to prevent burning.
- Remove from oven and sprinkle evenly with fresh cilantro. Let stand for 10 minutes before slicing and serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
5g
Fat
14g
Carbs
2g
