Appetizer Cheese Tart Recipe

This award-winning cheese tart recipe, a Pillsbury Bake-Off champion from 1998, is now even lighter and easier to customize! We've halved the mayonnaise for a healthier twist, and you're free to add your favorite toppings to create a truly unique appetizer. Perfect for parties or a simple weeknight snack, this cheesy delight boasts a golden-brown crust and a creamy, flavorful filling. Get ready to impress!

Prep Time 15 mins
Cook Time 40 mins
Calories 108.1 kcal
Protein 7g
Rating 5.0 (3 Reviews)
Appetizer Cheese Tart 106

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Appetizer Cheese Tart

  • 1 (9 inch) pie crust
  • Colby Monterey Jack Cheese
  • Roasted Red Pepper
  • 1/2 cup mayonnaise
  • Green Chili
  • 1/4 cup chopped fresh cilantro
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1/2 teaspoon garlic powder

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Appetizer Cheese Tart? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Appetizer Cheese Tart

  1. Preheat oven to 375°F (190°C).
  2. Carefully remove one pie crust from its packaging and gently place it on an ungreased baking sheet. Press out any fold lines.
  3. In a medium bowl, thoroughly combine the cream cheese, mayonnaise, cheddar cheese, green onions, and garlic powder. Do not add the cilantro yet.
  4. Evenly spread the cheese mixture onto the pie crust, leaving about a 1-inch border.
  5. Gently fold the edges of the crust inward, creating a fluted edge.
  6. Bake for 25-40 minutes, or until the crust is golden brown and the filling is set. Keep a close eye on it after 25 minutes to prevent burning.
  7. Remove from oven and sprinkle evenly with fresh cilantro. Let stand for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

5g

Fat

14g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)