Baked Thai Chicken Cakes Recipe

These irresistible Thai chicken cakes were a total hit at my friend's party – they disappeared in minutes! Tender chicken infused with aromatic lemongrass, garlic, and zesty lime, these baked cakes are incredibly flavorful and easy to make. Serve them hot with a delicious sweet chili sauce for an appetizer that will leave everyone wanting more. Perfect for a party or a weeknight treat!

Prep Time 15 mins
Cook Time 30 mins
Calories 53.8 kcal
Protein 9g
Rating Be the first
Baked Thai Chicken Cakes 162

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Thai Chicken Cakes

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How to Make Baked Thai Chicken Cakes

  1. Preheat oven to 200°C (400°F). Grease a mini muffin tin or use silicone molds.
  2. In a food processor, combine 250g ground chicken, 2 stalks lemongrass (finely chopped), 2 cloves garlic (minced), 1 tablespoon fish sauce, 2 spring onions (finely chopped), juice of 1 lime, 1 tablespoon chopped coriander, 1 large egg, and 50ml coconut milk.
  3. Pulse until the mixture is finely chopped but not completely smooth. You want to see some texture.
  4. Spoon the mixture into the prepared patty tins, filling each about ¾ full.
  5. Bake for 15-20 minutes, or until the chicken cakes are cooked through and golden brown.
  6. Let cool slightly before carefully removing from the tins.
  7. Serve hot, garnished with shredded chili and a generous drizzle of sweet chili sauce.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

9g

Carbs

0g

Frequently Asked Questions

How long does it take to make Baked Thai Chicken Cakes?

Baked Thai Chicken Cakes takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Baked Thai Chicken Cakes?

Baked Thai Chicken Cakes has approximately 53.8 calories per serving, with about 9 g protein, 0 g carbohydrates and 5 g fat.

What ingredients do I need for Baked Thai Chicken Cakes?

The key ingredients for Baked Thai Chicken Cakes are Ground Chicken, Lemongrass, Garlic Cloves, Spring Onions, Lime Juice, Coriander Leaves. See the full list with measurements above.

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