Ingredients for Grilled Teriyaki Zucchini And Yellow Squash
- 2 medium zucchini
- 2 medium yellow squash
- 1 cup teriyaki marinade
- Parmesan Cheese
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How to Make Grilled Teriyaki Zucchini And Yellow Squash
- Wash and trim 2 medium zucchini and 2 medium yellow squash, removing the stem ends. Slice each vegetable lengthwise into 4 (approximately 1/2-inch thick) pieces.
- In a large bowl, combine the zucchini and yellow squash slices with the teriyaki marinade, ensuring all pieces are evenly coated.
- Cover the bowl and refrigerate for at least 12 hours, or preferably overnight, to allow the vegetables to fully absorb the marinade.
- Preheat grill to medium heat.
- Arrange the marinated zucchini and yellow squash slices in a single layer on the preheated grill grates.
- Grill for 5-7 minutes per side, or until tender and slightly charred, basting occasionally with the remaining marinade.
- During the last minute of grilling, sprinkle generously with grated Parmesan cheese.
- Remove from grill and let rest for a few minutes before serving. Enjoy the delicious smoky flavor!
- Serve fanned out on a platter.
Nutrition Information (Approximate per serving)
Sodium
82 g
Sugar
52g
Fat
7g
Carbs
7g