Baked Stuffed Garden Zucchini Recipe

Transform your overflowing summer garden zucchini into a delicious and satisfying meal! This recipe for Baked Stuffed Garden Zucchini is bursting with flavor. Imagine tender zucchini halves, brimming with a savory ground meat and vegetable filling, then baked to golden perfection. For an extra touch of deliciousness, consider drizzling leftover marinara sauce over the zucchini before baking. A simple yet elegant dish perfect for a weeknight dinner or a summer gathering.

Prep Time 20 mins
Cook Time 50 mins
Calories 659.8 kcal
Protein 110g
Rating 4.0 (2 Reviews)
Baked Stuffed Garden Zucchini 110

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Stuffed Garden Zucchini

  • 4 medium zucchini
  • 2 cloves garlic, minced
  • 1 medium onion, finely chopped
  • not found in recipe
  • 1/4 cup chopped fresh parsley
  • 1 lb lean ground beef
  • 1/4 cup grated romano cheese
  • 1/2 cup cooked rice
  • 1 (8 ounce) can tomato paste
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 cup marinara sauce (optional)

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How to Make Baked Stuffed Garden Zucchini

  1. Preheat oven to 375°F (190°C).
  2. Cut the zucchini in half lengthwise and scoop out the flesh, leaving about 1/4 inch border.
  3. Finely chop the scooped zucchini flesh and add it to a large bowl.
  4. Add the ground beef, onion, garlic, rice, tomato paste, and spices to the bowl. Mix well.
  5. Season generously with salt and pepper to taste.
  6. Spoon the mixture into the zucchini halves.
  7. Place the stuffed zucchini in a baking dish and drizzle with 1/4 cup of marinara sauce (optional).
  8. Bake for 30-40 minutes, or until the zucchini is tender and the filling is cooked through.
  9. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

26g

Fat

74g

Carbs

4g