Ingredients for Baked Stuffed Garden Zucchini
- 4 medium zucchini
- 2 cloves garlic, minced
- 1 medium onion, finely chopped
- not found in recipe
- 1/4 cup chopped fresh parsley
- 1 lb lean ground beef
- 1/4 cup grated romano cheese
- 1/2 cup cooked rice
- 1 (8 ounce) can tomato paste
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 cup marinara sauce (optional)
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How to Make Baked Stuffed Garden Zucchini
- Preheat oven to 375°F (190°C).
- Cut the zucchini in half lengthwise and scoop out the flesh, leaving about 1/4 inch border.
- Finely chop the scooped zucchini flesh and add it to a large bowl.
- Add the ground beef, onion, garlic, rice, tomato paste, and spices to the bowl. Mix well.
- Season generously with salt and pepper to taste.
- Spoon the mixture into the zucchini halves.
- Place the stuffed zucchini in a baking dish and drizzle with 1/4 cup of marinara sauce (optional).
- Bake for 30-40 minutes, or until the zucchini is tender and the filling is cooked through.
- Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
26g
Fat
74g
Carbs
4g