Ingredients for Grilled Tomato Sauce With Garlic
- 1.5 lbs ripe tomatoes
- 3 tablespoons olive oil
- Dried Oregano
- Garlic Cloves
- Salt and pepper to taste
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How to Make Grilled Tomato Sauce With Garlic
- Preheat your grill to medium-high heat.
- Halve the tomatoes and toss them with 2 tablespoons of olive oil, salt, and pepper. Grill the tomatoes, cut-side down, for 5-7 minutes, until slightly charred and softened.
- While the tomatoes grill, preheat oven to 400°F (200°C).
- Cut the top off the garlic head, drizzle with 1 tablespoon of olive oil, and wrap in foil.
- Roast the garlic in the preheated oven for 30-40 minutes, until completely soft.
- Once the garlic is roasted and the tomatoes are grilled, transfer the tomatoes to a bowl.
- Squeeze the roasted garlic cloves out of their skins and add them to the bowl with the tomatoes.
- Add the basil leaves, balsamic vinegar, and remaining olive oil to the bowl.
- Using a fork or immersion blender, roughly mash the tomatoes and garlic until you reach your desired consistency.
- Season with salt and pepper to taste.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
40g
Fat
9g
Carbs
6g
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Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Sauces Condiments Etc Vegetables American Mexican Southwestern United States Easy Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Oamc Freezer Make Ahead Low Carb Savory Sauces Healthy 2 Low In Something Tomatoes From Scratch
