Ingredients for Grilled Tortilla Dessert Wraps
- 1/2 cup almond paste
- Flour Tortillas
- Miniature Marshmallow
- Milk Chocolate Chips
- Coconut Flakes
- 1/2 cup fresh sweetened whipped cream or prepared whipped topping
- Vanilla ice cream, for serving
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How to Make Grilled Tortilla Dessert Wraps
- Preheat your grill to low heat.
- Spread 2 tablespoons of almond paste evenly over each tortilla.
- Sprinkle 1/4 cup of mini marshmallows, 1/4 cup of chocolate chips, and 1/4 cup of shredded coconut onto one half of each tortilla.
- Carefully roll up each tortilla and wrap tightly in heavy-duty aluminum foil.
- Grill over low heat for 5-10 minutes, or until heated through and the marshmallows are soft and gooey. The tortillas should be warm and slightly pliable.
- Remove the foil carefully (it will be hot!).
- Place the grilled tortilla wraps onto a plate.
- Garnish generously with fresh sweetened whipped cream or prepared whipped topping.
- Serve immediately with a scoop of vanilla ice cream for the ultimate dessert experience.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
97g
Fat
24g
Carbs
19g
