Ingredients for Smokey Guacamole
- Hass Avocadoes
- Roma Tomatoes
- 1/4 cup finely diced red onion
- 1/4 cup chopped cilantro
- Lime Zest
- 2 tablespoons lime juice
- Dried Ancho Chile Powder
- Sea Salt
- Black Pepper
- Cumin
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How to Make Smokey Guacamole
- Halve 2 ripe avocados lengthwise and remove the pit.
- Gently scoop the avocado flesh into a medium bowl, leaving some chunky pieces intact.
- Add 1/4 cup finely diced red onion, 1/4 cup chopped cilantro, 1-2 chipotle peppers in adobo sauce (minced, adjust to taste), 2 tablespoons lime juice, 1/2 teaspoon smoked paprika, and 1/4 teaspoon salt.
- Gently toss to combine, ensuring the avocado remains slightly chunky. Don't overmix!
- Taste and adjust seasoning as needed, adding more lime juice, salt, or chipotle peppers for desired heat and flavor.
- Serve immediately with tortilla chips, or use as a topping for tacos, burritos, or grilled meats.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
3g
Fat
7g
Carbs
2g