Smokey Guacamole Recipe

Elevate your guacamole game with this smoky twist! Inspired by Natalie's Killer Cuisine, this recipe delivers creamy avocado chunks infused with smoky chipotle peppers for a flavor explosion. Quick, easy, and perfect for parties or a weeknight snack.

Prep Time 15 mins
Cook Time 15 mins
Calories 121.3 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Smokey Guacamole 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smokey Guacamole

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How to Make Smokey Guacamole

  1. Halve 2 ripe avocados lengthwise and remove the pit.
  2. Gently scoop the avocado flesh into a medium bowl, leaving some chunky pieces intact.
  3. Add 1/4 cup finely diced red onion, 1/4 cup chopped cilantro, 1-2 chipotle peppers in adobo sauce (minced, adjust to taste), 2 tablespoons lime juice, 1/2 teaspoon smoked paprika, and 1/4 teaspoon salt.
  4. Gently toss to combine, ensuring the avocado remains slightly chunky. Don't overmix!
  5. Taste and adjust seasoning as needed, adding more lime juice, salt, or chipotle peppers for desired heat and flavor.
  6. Serve immediately with tortilla chips, or use as a topping for tacos, burritos, or grilled meats.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

3g

Fat

7g

Carbs

2g