Avacado Relish Recipe

Bobby Flay's vibrant Avocado Relish is a quick and easy recipe that adds a burst of fresh, zesty flavor to any dish! This vibrant relish is perfect as a topping for tacos, grilled fish, or as a simple side. Made with creamy avocado, crisp red onion, fragrant cilantro, and a touch of lime, this recipe will become your new go-to for adding a fresh, flavorful kick to your meals.

Prep Time 10 mins
Cook Time 15 mins
Calories 164.4 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Avacado Relish 66

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avacado Relish

  • 1 ripe avocado
  • 1/4 cup red onion
  • 1/4 cup fresh cilantro
  • 1-2 serrano chiles
  • 1 lime
  • 1/2 teaspoon salt and 1/4 teaspoon black pepper

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How to Make Avacado Relish

  1. Finely dice 1 ripe avocado.
  2. Finely chop 1/4 cup red onion.
  3. Chop 1/4 cup fresh cilantro.
  4. Mince 1-2 serrano chiles (adjust to your spice preference).
  5. In a medium bowl, gently combine the diced avocado, red onion, cilantro, and chiles.
  6. Add the juice of 1 lime, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  7. Gently fold all ingredients together until just combined. Be careful not to overmix, as this can cause the avocado to become mushy.
  8. Taste and adjust seasonings as needed. Serve immediately or chill for later.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

9g

Carbs

3g