Ingredients for Runnin Rebels Ranch Guacamole
- Hass Avocadoes
- Red Onion
- Fresh Cilantro Leaves
- Red Bell Pepper
- Anaheim Chili
- Fresh Lime Juice
- Hidden Valley Ranch Dressing Mix
- Fresh Ground Black Pepper
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How to Make Runnin Rebels Ranch Guacamole
- Mash 3 ripe avocados in a medium bowl using a fork or potato masher until chunky. Leave some larger chunks for texture.
- Finely chop 1/2 medium red onion, 1/2 cup of cilantro, 1/2 medium bell pepper (any color), and 1-2 jalapeños (depending on spice preference), removing seeds for less heat. Add to the mashed avocados.
- In a small bowl, whisk together the juice of 2 limes and 1 packet (1 ounce) of Hidden Valley Original Ranch salad dressing & seasoning mix.
- Pour the lime-ranch mixture into the avocado mixture. Add 1/4 teaspoon of black pepper and gently stir to combine. Do not overmix!
- Transfer the guacamole to a serving bowl. Place a piece of plastic wrap directly onto the surface of the guacamole, pressing to eliminate any air pockets. This helps prevent browning.
- Serve at room temperature for optimal flavor.
- For best taste, make this dip within 8 hours of serving. It can also be prepared up to 1 day in advance.
- Cover and refrigerate if making ahead of time.
- Remove from the refrigerator 30 minutes before serving to allow it to come to room temperature, but keep covered until ready to serve.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
1g
Carbs
0g
