Ingredients for Mexican Green Sauce With Tomatillos And Avocado Salsa Verde
- Garlic Cloves
- Coarse Salt
- White Onion
- Serrano Peppers
- 1 pound tomatillos (about 6-8 medium)
- Hass Avocado
- 1/2 cup chopped fresh cilantro
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How to Make Mexican Green Sauce With Tomatillos And Avocado Salsa Verde
- Combine 2 cloves garlic and 1/2 teaspoon salt in a food processor or blender; process into a paste.
- Add 1/2 medium white onion, 1-2 jalapeños (adjust to your spice preference), and 1 pound tomatillos (about 6-8 medium), roughly chopped, to the food processor. Pulse until coarsely chopped but still slightly chunky.
- Transfer the mixture to a medium bowl.
- Halve and pit 1 ripe avocado. Scoop out the flesh and finely chop.
- Add the chopped avocado to the bowl with the tomatillo mixture.
- Stir in 1/2 cup chopped fresh cilantro.
- Taste and adjust seasoning with salt and lime juice to your preference.
- Serve immediately with tortilla chips, or as a condiment for grilled meats, fish, poultry, burritos, or quesadillas. Makes approximately 2 cups.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
4g
Fat
1g
Carbs
0g
