Ingredients for Guacamole Stuffed Deviled Eggs
- 6 large eggs
- 1/4 cup mashed avocado
- 2 tablespoons salsa
- a sprinkle of chopped cilantro
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- a sprinkle of chopped parsley (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Guacamole Stuffed Deviled Eggs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Guacamole Stuffed Deviled Eggs
- Hard-boil 6 large eggs for 10 minutes. Immediately transfer to an ice bath to stop cooking. Once cool, peel and carefully cut in half lengthwise.
- Remove the yolks and place them in a medium bowl. Mash with a fork.
- Add 1/4 cup mashed avocado, 2 tablespoons of your favorite salsa, 1 tablespoon lime juice, 1/4 teaspoon salt, and 1/8 teaspoon black pepper to the mashed yolks. Mix well to combine.
- Fill each egg white half generously with the avocado yolk mixture.
- Garnish with a sprinkle of chopped cilantro or parsley.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
1g
Fat
5g
Carbs
0g