Ingredients for Guinness Cheddar Fondue Crock Pot
- Condensed Cheddar Cheese Soup
- Worcestershire Sauce
- Garlic Juice
- Dijon Mustard
- Guinness Stout
- Cheddar Cheese
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How to Make Guinness Cheddar Fondue Crock Pot
- In a 4-quart crock-pot, combine 1 (12-ounce) bottle of Guinness, 2 cups of milk, 2 tablespoons of all-purpose flour, 1 teaspoon of dry mustard, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Whisk in 2 pounds of sharp cheddar cheese, shredded. Make sure the cheese is thoroughly incorporated before proceeding.
- Cover and cook on low for 3-4 hours, or until the cheese is melted and the sauce is smooth and bubbly, stirring gently every 30 minutes to prevent sticking and ensure even melting.
- Before serving, stir in 1/4 cup of chopped fresh chives (optional) for added freshness and flavor.
- Serve immediately with crusty bread cubes, pretzel bites, apple slices, or other dippers of your choice. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
2g
Fat
52g
Carbs
5g
