Ingredients for Basic Gravy W O Pan Drippings
- 2 tablespoons butter
- All Purpose Flour
- Condensed Beef Broth
- 1-2 teaspoons Worcestershire sauce
- 1/2 teaspoon garlic powder
- Ground Pepper
How to Make Basic Gravy W O Pan Drippings
- Melt 2 tablespoons of butter in a medium saucepan over medium heat.
- Whisk in 2 tablespoons of all-purpose flour until completely smooth and blended.
- Gradually whisk in 2 cups of chicken broth (or beef broth for a richer flavor), ensuring no lumps form.
- Stir in 1-2 teaspoons Worcestershire sauce, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper.
- Continue cooking over medium heat, stirring frequently, until the gravy thickens to your desired consistency (about 2-3 minutes).
- Remove from heat and serve immediately over your favorite meat or vegetables.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
0g
Fat
27g
Carbs
1g