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Basic Gravy W O Pan Drippings Recipe

This lightning-fast gravy recipe, adapted from the classic Joy of Cooking, is a lifesaver! Ready in just minutes, it's so easy, you'll be making a second batch before your family finishes the first. Perfect for weeknight dinners or holiday feasts, this simple recipe elevates any meal. Forget complicated techniques – this gravy relies on pantry staples for a rich and flavorful result. Get ready to impress!

Prep Time 2 mins
Cook Time 5 mins
Calories 108.6 kcal
Protein 5g
Rating 3.8 (4 Reviews)
Basic Gravy W O Pan Drippings 122

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basic Gravy W O Pan Drippings

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How to Make Basic Gravy W O Pan Drippings

  1. Melt 2 tablespoons of butter in a medium saucepan over medium heat.
  2. Whisk in 2 tablespoons of all-purpose flour until completely smooth and blended.
  3. Gradually whisk in 2 cups of chicken broth (or beef broth for a richer flavor), ensuring no lumps form.
  4. Stir in 1-2 teaspoons Worcestershire sauce, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper.
  5. Continue cooking over medium heat, stirring frequently, until the gravy thickens to your desired consistency (about 2-3 minutes).
  6. Remove from heat and serve immediately over your favorite meat or vegetables.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

0g

Fat

27g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein Condiments Etc Easy Dietary Low Calorie Low Carb Low In Something