Peach Daiquiris Recipe

Bursting with fresh peach flavor! This easy Peach Daiquiri recipe is the perfect summer cocktail. Quick to blend and freeze, these refreshing drinks are ideal for parties or a relaxing evening. (Prep time excludes freezing)

Prep Time 10 mins
Cook Time 10 mins
Calories 982.5 kcal
Protein 4g
Rating Be the first
Peach Daiquiris 97

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Peach Daiquiris

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How to Make Peach Daiquiris

  1. Combine 2 cups peeled and chopped fresh peaches, 1 cup white rum, ¾ cup lime juice, ½ cup simple syrup (or to taste), and a pinch of salt in a blender.
  2. Blend until completely smooth and creamy. Taste and adjust sweetness as needed.
  3. Pour the mixture into a freezer-safe container, cover, and freeze for at least 4 hours, or preferably overnight, until solid.
  4. Let the frozen daiquiris sit at room temperature for 15-20 minutes before serving to allow them to soften slightly and become slushy. Garnish with fresh peach slices or a lime wedge, if desired.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

575g

Fat

0g

Carbs

50g

Frequently Asked Questions

How long does it take to make Peach Daiquiris?

Peach Daiquiris takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Peach Daiquiris?

Peach Daiquiris has approximately 982.5 calories per serving, with about 4 g protein, 50 g carbohydrates and 1 g fat.

What ingredients do I need for Peach Daiquiris?

The key ingredients for Peach Daiquiris are Frozen Peaches, Frozen Lemonade, Water, Rum, Peach Schnapps. See the full list with measurements above.

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