Ingredients for Peach Daiquiris
- Frozen Peaches
- Frozen Lemonade
- Water
- Rum
- Peach Schnapps
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How to Make Peach Daiquiris
- Combine 2 cups peeled and chopped fresh peaches, 1 cup white rum, ¾ cup lime juice, ½ cup simple syrup (or to taste), and a pinch of salt in a blender.
- Blend until completely smooth and creamy. Taste and adjust sweetness as needed.
- Pour the mixture into a freezer-safe container, cover, and freeze for at least 4 hours, or preferably overnight, until solid.
- Let the frozen daiquiris sit at room temperature for 15-20 minutes before serving to allow them to soften slightly and become slushy. Garnish with fresh peach slices or a lime wedge, if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
575g
Fat
0g
Carbs
50g
