Ingredients for Hail Caesar
- Celery salt (to taste)
- Lemon
- Lemon juice (1 oz)
- Tabasco Sauce
- Worcestershire Sauce
- Vodka (2 oz)
- Clamato Juice
- Celery
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How to Make Hail Caesar
- Prepare your rim: Pour a small amount of celery salt onto a small plate.
- Wet the rim of a chilled highball glass with a lemon wedge and gently press the rim into the celery salt to coat.
- Add the lemon juice (1 oz), Tabasco sauce (2 dashes), and Worcestershire sauce (1/2 tsp) to the prepared glass.
- Season with salt and freshly ground black pepper to taste.
- Add 2 oz vodka to the glass.
- Fill the glass with ice cubes.
- Pour in 4 oz of Clamato juice.
- Stir gently until well combined.
- Garnish with a celery stick and enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
26g
Fat
0g
Carbs
6g