Ingredients for Half Hour Apple Butter
- Unsweetened Applesauce
- 1/4 cup Splenda (or to taste)
- Cinnamon
- Ginger
- Allspice
- Ground Cloves
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How to Make Half Hour Apple Butter
- Peel, core, and chop 6 medium apples (about 6 cups).
- In a heavy 1 1/2-quart saucepan, combine the chopped apples, 1/2 cup apple cider, 1/4 cup Splenda (or to taste), 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and a pinch of salt.
- Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
- Reduce heat to low, cover, and simmer for 25-30 minutes, or until the apples are completely softened and the mixture has thickened to your desired consistency. Stir occasionally to prevent burning.
- Remove from heat and let cool slightly before serving or storing. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
150g
Fat
0g
Carbs
22g