Roasted Halibut With Fresh Herb Sauce Recipe

Elevate your brunch or holiday gathering with this stunning Roasted Halibut, featuring a vibrant fresh herb sauce! Created by the renowned husband-and-wife team of Zuni Café, this recipe transforms simple halibut into a show-stopping dish. Forget boring brunch – this recipe is easy to prepare, perfect for large groups, and showcases the best of seasonal ingredients. The delicate halibut is perfectly complemented by a bright, fruity white wine like a 1998 Antinori Galestro or 1998 Anselmi Soave San Vincenzo. Make the sauce ahead of time for effortless holiday entertaining!

Prep Time 20 mins
Cook Time 24 mins
Calories 411 kcal
Protein 68g
Rating Be the first
Roasted Halibut With Fresh Herb Sauce 35

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Roasted Halibut With Fresh Herb Sauce

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How to Make Roasted Halibut With Fresh Herb Sauce

  1. Preheat oven to 400°F (200°C).
  2. In a medium bowl, combine 1/2 cup breadcrumbs, 1 tablespoon olive oil, 1 teaspoon minced garlic, and 2 tablespoons dry white wine.
  3. Spread the breadcrumb mixture onto a pie plate and toast for 8-10 minutes, or until golden brown. Set aside.
  4. Meanwhile, in a separate bowl, whisk together 1/2 cup olive oil, 1/4 cup chopped fresh parsley, 1/4 cup chopped arugula, 1 tablespoon chopped fresh marjoram, 1 tablespoon chopped fresh oregano, 2 tablespoons white wine vinegar, and 1 teaspoon minced garlic.
  5. Season the herb sauce generously with salt and freshly ground black pepper to taste.
  6. Lightly oil a large baking dish.
  7. Arrange 4 (6-ounce) halibut fillets in the prepared baking dish. Season with salt and pepper.
  8. Roast the halibut for 8 minutes.
  9. Sprinkle the toasted breadcrumbs evenly over the halibut.
  10. Bake for another 8-10 minutes, or until the halibut is cooked through and flakes easily with a fork.
  11. Transfer the halibut to serving plates, drizzle generously with the herb sauce, and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

4g

Fat

17g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner Seafood European Italian American Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Seafood Easy Dinner Party Holiday Event Fish Dietary Low Sodium High Protein Low Carb High In Something Low In Something Saltwater Fish Halibut Brunch Taste Mood 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Roasted Halibut With Fresh Herb Sauce?

Roasted Halibut With Fresh Herb Sauce takes about 44 minutes from start to finish — roughly 20 minutes to prepare and 24 minutes to cook.

How many calories are in Roasted Halibut With Fresh Herb Sauce?

Roasted Halibut With Fresh Herb Sauce has approximately 411 calories per serving, with about 68 g protein, 4 g carbohydrates and 36 g fat.

What ingredients do I need for Roasted Halibut With Fresh Herb Sauce?

The key ingredients for Roasted Halibut With Fresh Herb Sauce are Fresh Breadcrumb, Extra Virgin Olive Oil, Garlic, Dry White Wine, Flat Leaf Parsley, Arugula Leaf. See the full list with measurements above.

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