Ingredients for Halibut With Apricot Rosemary Glaze
- Halibut Fillets
- 1/2 cup apricot preserves
- Garlic Cloves
- Orange Rind
- Fresh Rosemary
- Kosher Salt
- 1/4 teaspoon black pepper
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How to Make Halibut With Apricot Rosemary Glaze
- Preheat oven to 350°F (175°C).
- Lightly spray a shallow baking dish with cooking spray.
- Place the halibut fillets in the prepared baking dish.
- In a small saucepan over medium-low heat, combine apricot preserves (1/2 cup), minced garlic (1 clove), orange zest (1 teaspoon), 1 tablespoon chopped fresh rosemary, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Stir until heated through and the preserves are slightly melted.
- Pour the apricot rosemary glaze evenly over the halibut fillets.
- Bake for 15-20 minutes, or until the halibut flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
264g
Fat
3g
Carbs
39g