Halibut With Apricot Rosemary Glaze Recipe

Impress your taste buds with this easy and elegant Halibut recipe! A sweet and savory apricot rosemary glaze perfectly complements the flaky halibut, creating a dish that's both delicious and ready in under 30 minutes. Perfect for a weeknight dinner or a special occasion.

Prep Time 5 mins
Cook Time 20 mins
Calories 682.2 kcal
Protein 94g
Rating 5.0 (1 Reviews)
Halibut With Apricot Rosemary Glaze 25

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Halibut With Apricot Rosemary Glaze

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Halibut With Apricot Rosemary Glaze? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Halibut With Apricot Rosemary Glaze

  1. Preheat oven to 350°F (175°C).
  2. Lightly spray a shallow baking dish with cooking spray.
  3. Place the halibut fillets in the prepared baking dish.
  4. In a small saucepan over medium-low heat, combine apricot preserves (1/2 cup), minced garlic (1 clove), orange zest (1 teaspoon), 1 tablespoon chopped fresh rosemary, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Stir until heated through and the preserves are slightly melted.
  5. Pour the apricot rosemary glaze evenly over the halibut fillets.
  6. Bake for 15-20 minutes, or until the halibut flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

264g

Fat

3g

Carbs

39g