Halibut Olympia Recipe

Experience the exquisite taste of Halibut Olympia! This recipe delivers a flaky, flavorful halibut dish with a crispy breadcrumb topping in just 50 minutes. Easy to follow instructions and minimal prep time make this perfect for a weeknight dinner or a special occasion. Elevate your seafood game today!

Prep Time 10 mins
Cook Time 50 mins
Calories 728.2 kcal
Protein 97g
Rating 5.0 (3 Reviews)
Halibut Olympia 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Halibut Olympia

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How to Make Halibut Olympia

  1. Preheat oven to 350°F (175°C).
  2. Place 2 (6-ounce) halibut filets in a greased baking dish.
  3. Sprinkle filets generously with 1 teaspoon seafood seasoning and half of the breadcrumb mixture (about ½ cup).
  4. In a medium bowl, whisk together 2 tablespoons melted butter, 1 tablespoon lemon juice, 1 tablespoon chopped fresh parsley, 1 clove minced garlic, and ¼ teaspoon salt.
  5. Evenly pour the butter mixture over the halibut filets, ensuring they are fully coated.
  6. Top with the remaining ½ cup breadcrumbs.
  7. Bake for 40-45 minutes, or until the halibut is cooked through and flakes easily with a fork.
  8. Let rest for 5 minutes before serving. Garnish with fresh parsley or lemon wedges (optional).

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

26g

Fat

54g

Carbs

11g

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