Ingredients for Halibut Olympia
- Halibut Fillets
- 1 teaspoon seafood seasoning
- Fine Breadcrumbs
- Sour Cream
- Mayonnaise
- Green Onion
- Cooked Bacon
- Garlic Powder
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How to Make Halibut Olympia
- Preheat oven to 350°F (175°C).
- Place 2 (6-ounce) halibut filets in a greased baking dish.
- Sprinkle filets generously with 1 teaspoon seafood seasoning and half of the breadcrumb mixture (about ½ cup).
- In a medium bowl, whisk together 2 tablespoons melted butter, 1 tablespoon lemon juice, 1 tablespoon chopped fresh parsley, 1 clove minced garlic, and ¼ teaspoon salt.
- Evenly pour the butter mixture over the halibut filets, ensuring they are fully coated.
- Top with the remaining ½ cup breadcrumbs.
- Bake for 40-45 minutes, or until the halibut is cooked through and flakes easily with a fork.
- Let rest for 5 minutes before serving. Garnish with fresh parsley or lemon wedges (optional).
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
26g
Fat
54g
Carbs
11g